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Fine Dine        Tapas Nights        Canapés

Fine Dine

Seven Course

2 to 18 people

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Bread

Beer Bread & Cardomom Bread

Homemade Salted Whipped Butter

Wookey Hole

Cheddar Espuma, Confit Leek, Scout Onions, Bacon

Pigeon

Wild Wood Pigeon, Carrot, Bok Choi, Girolle

 

Scallop

King Scallop, Smoked Burrata, Tomato Jelly

 

Roe Deer

Estate-Reared Venison, Celeriac Root Veg, Pommes Anna, Jus

Petits Fours

White chocolate, Tonka Bean, Parline

Pineapple

Poached Pineapple, Coconut, Rum, Ice Cream, Chocolate

Cheese

Ford Aged Chaddar, Cornish Yarg, Dorect Blue Vinney, Tunworth, Rosary

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