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Fine Dine
Seven Course
2 to 18 people
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Bread
Beer Bread & Cardomom Bread
Homemade Salted Whipped Butter
Wookey Hole
Cheddar Espuma, Confit Leek, Scout Onions, Bacon
Pigeon
Wild Wood Pigeon, Carrot, Bok Choi, Girolle
Scallop
King Scallop, Smoked Burrata, Tomato Jelly
Roe Deer
Estate-Reared Venison, Celeriac Root Veg, Pommes Anna, Jus
Petits Fours
White chocolate, Tonka Bean, Parline
Pineapple
Poached Pineapple, Coconut, Rum, Ice Cream, Chocolate
Cheese
Ford Aged Chaddar, Cornish Yarg, Dorect Blue Vinney, Tunworth, Rosary
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